LUXURY CUISINE ON WATER
Our executive chef will be on board with you as you sail, providing the ultimate culinary experience for you and your guests. VIEW OUR MENUS BELOW.
menu by: Chef Cristian Ruiz *size adjusts by size of group
fruit plate
CHOOSE ONE FOR YOUR GROUP TO ENJOY
FRESH FRUIT
DELICATESSEN
GUACAMOLE AND MEXICAN RICE
CLUB SANDWICH
SPRING ROLLS
FAJITAS
QUESADILLAS
CÉSAR
CAPRESE
TZAZIKI
SUSHI
FISH CEVICHE
SHRIMP COCKTAIL
césar salad
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