CABO YACHT CHARTERS
fruit plate
WELCOME
AMENITY
FRUIT PLATE & CHARCUTERIE PLATTER
APPETIZERS
choose between our raw category or our cooked category*
RAW
CEVICHE
(SHRIMP WITH OCTOPUS)
VARIETY OF SASHIMIS
TUNA TARTARE W/ MINT AND MANGO
COOKED
(choose three)
AVOCADO STUFFED WITH A FRESH SHRIMP SALAD
TACOS DORADOS
Taquitos fried and stuffed with chicharron prensado (with red onion, radish, and habanero mayonnaise)
Bruschetta
Bruschetta with tomato, parmesan, olive oil, and basil
Octopus al Ajillo
Served with steamed rice
Chimichangas
Flour tortillas fried and stuffed with beef. Accompanied with molcajete sauce
Wings with Potatoes
Breaded wings with katakuriko, accompanied with French potatoes and cheddar
Fresh Mussels
Cooked with Spanish chorizo, chipotle and white wine
(vegetarian accommodations can be made upon request)
*DUE TO FOOD SAFETY CONCERNS, YOU MAY ONLY SELECT APPETIZERS FROM EITHER RAW OR COOKED OPTIONS ABOVE
PLATED MENU
for groups of 10 or less
first course
(you may choose one first course for your group)
salad:
mixed green, caprese, or caesar
soup:
clam or vegetable cream
second course
(you may choose one second course for your group)
Short Rib Braised Rib
Served with mashed potatoes and asparagus
Filet Mignon
Served with a baked potato, vegetables, and red wine gravy
Cabrilla Fillet in Mushroom Butter
Served with Quinoa Risotto
Shrimp with Tequila
Shrimp wrapped in bacon and flambéed with tequila. Served with sangrita sauce
GROUP MENU
customize your menu for groups of 11 or more
first course
(you may choose one first course for your group)
salad:
mixed green, caprese, or caesar
soup:
clam or vegetable cream
second course
(you may choose one second course for your group)
Sweet and Sour Pork Belly
Pork belly slowly baked with a delicious sweet and sour crust. Accompanied with our traditional mashed potato coleslaw
Mixed Molcajete
Traditional Mexican dish with chicken, flank, steak, pork chop, nopal, fresh cheese, and a delicious red sauce. Accompanied with guacamole, Mexican sauce, and mixed tortillas.
Brisket
Beef brisket cooked slowly for 8 hours with a crust of pepper and salt. Served and accompanied with chef’s recipe potato salad and alfredo pasta.
lobster
VEGETARIAN
(this menu is available upon request)
Vegetable Skewers
Vegetables marinated with chimichurri, grilled and served with wild rice
Salsiki Salad
Yogurt, cucumber, beet, mint, and balsamic reduction
Sautéed Vegetables
Vegetables sauteed with soy sauce, miso paste, and dachi. Served with steamed rice and topped with oyster sauce
Stuffed Eggplant
Stuffed eggplant with vegetables gratin and parmesan cheese. Accompanied with pesto and croutons
