CABO YACHT CHARTERS

4-6 HOUR CHARTER MENU

DOWNLOAD MENU

menu by: Javier tapia
*size adjusts by size of group

fruit plate

WELCOME
AMENITY

FRUIT PLATE & CHARCUTERIE PLATTER

APPETIZERS

choose between our raw category or our cooked category*

RAW

CEVICHE
(SHRIMP WITH OCTOPUS)

VARIETY OF SASHIMIS

TUNA TARTARE W/ MINT AND MANGO

COOKED

(choose three)

AVOCADO STUFFED WITH A FRESH SHRIMP SALAD

TACOS DORADOS
Taquitos fried and stuffed with chicharron prensado (with red onion, radish, and habanero mayonnaise)

Bruschetta
Bruschetta with tomato, parmesan, olive oil, and basil

Octopus al Ajillo
Served with steamed rice

Chimichangas
Flour tortillas fried and stuffed with beef. Accompanied with molcajete sauce

Wings with Potatoes
Breaded wings with katakuriko, accompanied with French potatoes and cheddar

Fresh Mussels
Cooked with Spanish chorizo, chipotle and white wine

(vegetarian accommodations can be made upon request)

*DUE TO FOOD SAFETY CONCERNS, YOU MAY ONLY SELECT APPETIZERS FROM EITHER RAW OR COOKED OPTIONS ABOVE

PLATED MENU

for groups of 10 or less

first course
(you may choose one first course for your group)

salad:
mixed green, caprese, or caesar

soup:
clam or vegetable cream

second course
(you may choose one second course for your group)

Short Rib Braised Rib
Served with mashed potatoes and asparagus

Filet Mignon
Served with a baked potato, vegetables, and red wine gravy

Cabrilla Fillet in Mushroom Butter
Served with Quinoa Risotto

Shrimp with Tequila
Shrimp wrapped in bacon and flambéed with tequila. Served with sangrita sauce

GROUP MENU

customize your menu for groups of 11 or more

first course
(you may choose one first course for your group)

salad:
mixed green, caprese, or caesar

soup:
clam or vegetable cream

second course
(you may choose one second course for your group)

Sweet and Sour Pork Belly
Pork belly slowly baked with a delicious sweet and sour crust. Accompanied with our traditional mashed potato coleslaw

Mixed Molcajete
Traditional Mexican dish with chicken, flank, steak, pork chop, nopal, fresh cheese, and a delicious red sauce. Accompanied with guacamole, Mexican sauce, and mixed tortillas.

Brisket
Beef brisket cooked slowly for 8 hours with a crust of pepper and salt. Served and accompanied with chef’s recipe potato salad and alfredo pasta.

lobster

VEGETARIAN

(this menu is available upon request)

Vegetable Skewers
Vegetables marinated with chimichurri, grilled and served with wild rice

Salsiki Salad
Yogurt, cucumber, beet, mint, and balsamic reduction

Sautéed Vegetables
Vegetables sauteed with soy sauce, miso paste, and dachi. Served with steamed rice and topped with oyster sauce

Stuffed Eggplant
Stuffed eggplant with vegetables gratin and parmesan cheese. Accompanied with pesto and croutons

(optional if requested)

chicken nuggets

Hamburgers

Pizza

Mac and Cheese