RAW

CEVICHE
(SHRIMP WITH OCTOPUS)

VARIETY OF SASHIMIS

TUNA TARTARE W/ MINT AND MANGO

COOKED

(choose three)

AVOCADO STUFFED WITH A FRESH SHRIMP SALAD

TACOS DORADOS
Taquitos fried and stuffed with chicharron prensado (with red onion, radish, and habanero mayonnaise)

Bruschetta
Bruschetta with tomato, parmesan, olive oil, and basil

Octopus al Ajillo
Served with steamed rice

Chimichangas
Flour tortillas fried and stuffed with beef. Accompanied with molcajete sauce

Wings with Potatoes
Breaded wings with katakuriko, accompanied with French potatoes and cheddar

Fresh Mussels
Cooked with Spanish chorizo, chipotle and white wine

(vegetarian accommodations can be made upon request)