CABO YACHT CHARTERS

108FT NEOPRENE MENU

menu by: Chef Pery
*size adjusts by size of group

PLATED MENU
GROUP MENU
VEGAN MENU

PLATED MENU

FOR 14 GUESTS OR LESS

PDF MENU

3 HOUR PLATED MENU

FRESH SEASONAL FRUIT WITH A VARIETY OF CHEESES, SALAMI, PEPPERONI AND PROSCIUTTO.

COMBINE OUR RAW AND COOKED APPETIZERS TO SATISFY EVERY TASTEBUD
CHOOSE BETWEEN OUR RAW CATEGORY OR OUR COOKED CATEGORY*

RAW

VARIETY OF SASHIMIS
BLUEFIN, KING SALMON, HAMACHI, SEA BASS.

SUSHI
SALMON, TUNA, KAMPACHI, HAMACHI, SHRIMP, CRAB, SEA BASS.

CEVICHE
FISH AND SHRIMP.

SHRIMP SHOOTER
SHOT GLASS OF SHRIMP COCKTAIL.

TUNA CUBES AND WATERMELON
WITH TRUFFLE PONZU AND ARUGULA.

COOKED

FRIED SOFT SHELL CRAB
WITH EEL SAUCE, SESAME SEEDS AND CHIVES.

SHORT RIB SLIDERS
WITH SPICY MAYO, CRISPY ONIONS AND MUSHROOM GRAVY.

MIXED QUESADILLA PLATTER
FLANK STEAK, CHORIZO, CHICKEN OR SHRIMP.

CHEESE QUESADILLA
WITH CHIPS, SALSA AND GUACAMOLE.

*FOR 4+ HOUR CHARTERS, FOOD SERVICE WILL CONSIST OF A WELCOME PLATTER AND APPETIZER SERVICE.
*SIZE ADJUSTS BY SIZE OF GROUP.

4+ HOUR PLATED MENU

FRESH SEASONAL FRUIT WITH A VARIETY OF CHEESES, SALAMI, PEPPERONI AND PROSCIUTTO.

COMBINE OUR RAW AND COOKED APPETIZERS TO SATISFY EVERY TASTEBUD
CHOOSE BETWEEN OUR RAW CATEGORY OR OUR COOKED CATEGORY*

RAW

VARIETY OF SASHIMIS
BLUEFIN, KING SALMON, HAMACHI, SEA BASS.

SUSHI
SALMON, TUNA, KAMPACHI, HAMACHI, SHRIMP, CRAB, SEA BASS.

CEVICHE
FISH AND SHRIMP.

SHRIMP SHOOTER
SHOT GLASS OF SHRIMP COCKTAIL.

TUNA CUBES AND WATERMELON
WITH TRUFFLE PONZU AND ARUGULA.

COOKED

FRIED SOFT SHELL CRAB
WITH EEL SAUCE, SESAME SEEDS AND CHIVES.

SHORT RIB SLIDERS
WITH SPICY MAYO, CRISPY ONIONS AND MUSHROOM GRAVY.

MIXED QUESADILLA PLATTER
FLANK STEAK, CHORIZO, CHICKEN OR SHRIMP.

CHEESE QUESADILLA
WITH CHIPS, SALSA AND GUACAMOLE.

*FOR 4+ HOUR CHARTERS, FOOD SERVICE WILL CONSIST OF A WELCOME PLATTER AND APPETIZER SERVICE.
*SIZE ADJUSTS BY SIZE OF GROUP.

CHOOSE UP TO TWO OPTIONS FOR THE GROUP
FOR CHARTERS 4 HOURS AND LONGER.
SERVED FAMILY STYLE FOR GROUPS 15 AND GREATER.

ARUGULA AND SPINACH SALAD
CHERRY TOMATOES, KALAMATA OLIVES, STRAWBERRIES, CARAMELIZED PECANS, BURRATA WITH BALSAMIC REDUCTION.

BEET AND KALE SALAD
PERSIA CUCUMBER, AVOCADO, GOAT CHEESE PEARS WITH ALMONDS, CARAMELIZED GINGER, CHERRY TOMATOES, MANGO & TZATZIKI DRESSING.

ROASTED OCTOPUS SALAD
WITH ARUGULA, GRILLED BABY ONIONS AND BELL PEPPERS, HIBISCUS PONZU AND CURRY ESSENCE.

CAPRESE SALAD

CAESAR SALAD

FOR 14 GUESTS OR LESS, YOU MAY CHOOSE UP TO 2 MAIN COURSES FROM OUR PLATED MENU FOR YOUR GROUP TO SPLIT

TOMAHAWK RIBEYE
WITH CHORIZO ON A SALT BLOCK SERVED WITH GRILLED VEGETABLES AND MASHED POTATOES.

PORK BELLY
GLAZED WITH SOY CAUSE AND SPICES SERVED WITH POTATOES, LEEK AND SPINACH QUICHE AND CARAMELIZED VEGETABLES.

SEAFOOD SALT BLOCK
SEA BASS, TUNA, OCTOPUS SERVED WITH GRILLED VEGETABLES AND MASHED POTATOES.

DUCK BREAST
SERVED WITH MASHED SWEET POTATOES, ASPARAGUS AND CARAMELIZED SHALLOTS WITH PORT WINE SAUCE.

SEA BASS
WITH QUINOA RISOTTO AND MUSHROOM BUTTER.

SLOW COOKED SHORT RIBS
WITH HONEY GLAZE AND WINE REDUCTION SAUCE, SERVED WITH MASHED POTATOES AND GRILLED VEGETABLES.

SURF AND TURF LOBSTER TAIL
WITH BÉARNAISE SAUCE AND FILET MIGNON WITH COGNAC AND BLACK PEPPER SAUCE SERVED WITH ASPARAGUS, ZUCCHINI AND BEETS.

LAMB RIBS
SERVED WITH MINT JELLY AND COGNAC SAUCE, SWEET POTATOES, AND MIXED ORGANIC VEGETABLES.

HOMEMADE PASTAS
PICK ONE BELOW
– SEAFOOD
– ARRABBIATA
– CARBONARA
– PUTTANESCA
– LINGUINI WITH CLAMS

FOR EIGHT+ HOUR CHARTERS ONLY

(CHOOSE ONE SELECTION FOR THE GROUP TO ENJOY)

TIRAMISU

APPLE STRUDEL
WITH VANILLA ICE CREAM.

TRUFFLE CHOCOLATE FONDANT
WITH BERRIES AND VANILLA ICE CREAM.

CREME BRÛLÉE

BANANA FLAMBEE
WITH VANILLA ICE CREAM AND CHOCOLATE CHIPS.

CARAMELIZED PEAR
WITH RED WINE REDUCTION SAUCE.

CHEESE PIZZA

CHEESEBURGER

CHICKEN FINGERS

MACARONI AND CHEESE

OVERNIGHT PLATED MENU

FRESH SEASONAL FRUIT WITH A VARIETY OF CHEESES, SALAMI, PEPPERONI AND PROSCIUTTO.

COMBINE OUR RAW AND COOKED APPETIZERS TO SATISFY EVERY TASTEBUD
CHOOSE BETWEEN OUR RAW CATEGORY OR OUR COOKED CATEGORY*

RAW

VARIETY OF SASHIMIS
BLUEFIN, KING SALMON, HAMACHI, SEA BASS.

SUSHI
SALMON, TUNA, KAMPACHI, HAMACHI, SHRIMP, CRAB, SEA BASS.

CEVICHE
FISH AND SHRIMP.

SHRIMP SHOOTER
SHOT GLASS OF SHRIMP COCKTAIL.

TUNA CUBES AND WATERMELON
WITH TRUFFLE PONZU AND ARUGULA.

COOKED

FRIED SOFT SHELL CRAB
WITH EEL SAUCE, SESAME SEEDS AND CHIVES.

SHORT RIB SLIDERS
WITH SPICY MAYO, CRISPY ONIONS AND MUSHROOM GRAVY.

MIXED QUESADILLA PLATTER
FLANK STEAK, CHORIZO, CHICKEN OR SHRIMP.

CHEESE QUESADILLA
WITH CHIPS, SALSA AND GUACAMOLE.

*FOR 4+ HOUR CHARTERS, FOOD SERVICE WILL CONSIST OF A WELCOME PLATTER AND APPETIZER SERVICE.
*SIZE ADJUSTS BY SIZE OF GROUP.

CHOOSE UP TO TWO OPTIONS FOR THE GROUP
FOR CHARTERS 4 HOURS AND LONGER.
SERVED FAMILY STYLE FOR GROUPS 15 AND GREATER.

ARUGULA AND SPINACH SALAD
CHERRY TOMATOES, KALAMATA OLIVES, STRAWBERRIES, CARAMELIZED PECANS, BURRATA WITH BALSAMIC REDUCTION.

BEET AND KALE SALAD
PERSIA CUCUMBER, AVOCADO, GOAT CHEESE PEARS WITH ALMONDS, CARAMELIZED GINGER, CHERRY TOMATOES, MANGO & TZATZIKI DRESSING.

ROASTED OCTOPUS SALAD
WITH ARUGULA, GRILLED BABY ONIONS AND BELL PEPPERS, HIBISCUS PONZU AND CURRY ESSENCE.

CAPRESE SALAD

CAESAR SALAD

FOR 14 GUESTS OR LESS, YOU MAY CHOOSE UP TO 2 MAIN COURSES FROM OUR PLATED MENU FOR YOUR GROUP TO SPLIT

TOMAHAWK RIBEYE
WITH CHORIZO ON A SALT BLOCK SERVED WITH GRILLED VEGETABLES AND MASHED POTATOES.

PORK BELLY
GLAZED WITH SOY CAUSE AND SPICES SERVED WITH POTATOES, LEEK AND SPINACH QUICHE AND CARAMELIZED VEGETABLES.

SEAFOOD SALT BLOCK
SEA BASS, TUNA, OCTOPUS SERVED WITH GRILLED VEGETABLES AND MASHED POTATOES.

DUCK BREAST
SERVED WITH MASHED SWEET POTATOES, ASPARAGUS AND CARAMELIZED SHALLOTS WITH PORT WINE SAUCE.

SEA BASS
WITH QUINOA RISOTTO AND MUSHROOM BUTTER.

SLOW COOKED SHORT RIBS
WITH HONEY GLAZE AND WINE REDUCTION SAUCE, SERVED WITH MASHED POTATOES AND GRILLED VEGETABLES.

SURF AND TURF LOBSTER TAIL
WITH BÉARNAISE SAUCE AND FILET MIGNON WITH COGNAC AND BLACK PEPPER SAUCE SERVED WITH ASPARAGUS, ZUCCHINI AND BEETS.

LAMB RIBS
SERVED WITH MINT JELLY AND COGNAC SAUCE, SWEET POTATOES, AND MIXED ORGANIC VEGETABLES.

HOMEMADE PASTAS
PICK ONE BELOW
– SEAFOOD
– ARRABBIATA
– CARBONARA
– PUTTANESCA
– LINGUINI WITH CLAMS

FOR EIGHT+ HOUR CHARTERS ONLY

(CHOOSE ONE SELECTION FOR THE GROUP TO ENJOY)

TIRAMISU

APPLE STRUDEL
WITH VANILLA ICE CREAM.

TRUFFLE CHOCOLATE FONDANT
WITH BERRIES AND VANILLA ICE CREAM.

CREME BRÛLÉE

BANANA FLAMBEE
WITH VANILLA ICE CREAM AND CHOCOLATE CHIPS.

CARAMELIZED PEAR
WITH RED WINE REDUCTION SAUCE.

CHEESE PIZZA

CHEESEBURGER

CHICKEN FINGERS

MACARONI AND CHEESE

(CHOOSE UP TO TWO OPTIONS FOR THE GROUP)

CHILAQUILES

CHICKEN
SERVED WITH GREEN SAUCE ON A BED OF CORN TORTILLA STRIPS SAUTÉED WITH RED SALSA AND TOPPED WITH CHEESE, VEGGIES, AND CREAM.

OR

FLANK STEAK
SERVED WITH RED SAUCE ON A BED OF CORN TORTILLA STRIPS SAUTÉED WITH RED SALSA AND TOPPED WITH CHEESE, VEGGIES, AND CREAM.

HUEVOS RANCHEROS
FRIED EGGS SERVED ON LIGHTLY FRIED TORTILLAS AND SMOTHERED IN VEGGIES AND WARM SALSA.

VARIETY OF OMELETTES

GROUP MENU

FOR GROUPS OVER 15 PASSENGERS

PDF MENU

3 HOUR MENU

FRESH SEASONAL FRUIT WITH A VARIETY OF CHEESES, SALAMI, PEPPERONI AND PROSCIUTTO.

COMBINE OUR RAW AND COOKED APPETIZERS TO SATISFY EVERY TASTEBUD
CHOOSE BETWEEN OUR RAW CATEGORY OR OUR COOKED CATEGORY*

RAW

VARIETY OF SASHIMIS
BLUEFIN, KING SALMON, HAMACHI, SEA BASS.

SUSHI
SALMON, TUNA, KAMPACHI, HAMACHI, SHRIMP, CRAB, SEA BASS.

CEVICHE
FISH AND SHRIMP.

SHRIMP SHOOTER
SHOT GLASS OF SHRIMP COCKTAIL.

TUNA CUBES AND WATERMELON
WITH TRUFFLE PONZU AND ARUGULA.

COOKED

FRIED SOFT SHELL CRAB
WITH EEL SAUCE, SESAME SEEDS AND CHIVES.

SHORT RIB SLIDERS
WITH SPICY MAYO, CRISPY ONIONS AND MUSHROOM GRAVY.

MIXED QUESADILLA PLATTER
FLANK STEAK, CHORIZO, CHICKEN OR SHRIMP.

CHEESE QUESADILLA
WITH CHIPS, SALSA AND GUACAMOLE.

*FOR 4+ HOUR CHARTERS, FOOD SERVICE WILL CONSIST OF A WELCOME PLATTER AND APPETIZER SERVICE.
*SIZE ADJUSTS BY SIZE OF GROUP.

4+ HOUR GROUP MENU

FRESH SEASONAL FRUIT WITH A VARIETY OF CHEESES, SALAMI, PEPPERONI AND PROSCIUTTO.

COMBINE OUR RAW AND COOKED APPETIZERS TO SATISFY EVERY TASTEBUD
CHOOSE BETWEEN OUR RAW CATEGORY OR OUR COOKED CATEGORY*

RAW

VARIETY OF SASHIMIS
BLUEFIN, KING SALMON, HAMACHI, SEA BASS.

SUSHI
SALMON, TUNA, KAMPACHI, HAMACHI, SHRIMP, CRAB, SEA BASS.

CEVICHE
FISH AND SHRIMP.

SHRIMP SHOOTER
SHOT GLASS OF SHRIMP COCKTAIL.

TUNA CUBES AND WATERMELON
WITH TRUFFLE PONZU AND ARUGULA.

COOKED

FRIED SOFT SHELL CRAB
WITH EEL SAUCE, SESAME SEEDS AND CHIVES.

SHORT RIB SLIDERS
WITH SPICY MAYO, CRISPY ONIONS AND MUSHROOM GRAVY.

MIXED QUESADILLA PLATTER
FLANK STEAK, CHORIZO, CHICKEN OR SHRIMP.

CHEESE QUESADILLA
WITH CHIPS, SALSA AND GUACAMOLE.

*FOR 4+ HOUR CHARTERS, FOOD SERVICE WILL CONSIST OF A WELCOME PLATTER AND APPETIZER SERVICE.
*SIZE ADJUSTS BY SIZE OF GROUP.

CHOOSE UP TO TWO OPTIONS FOR THE GROUP
FOR CHARTERS 4 HOURS AND LONGER.
SERVED FAMILY STYLE FOR GROUPS 15 AND GREATER.

ARUGULA AND SPINACH SALAD
CHERRY TOMATOES, KALAMATA OLIVES, STRAWBERRIES, CARAMELIZED PECANS, BURRATA WITH BALSAMIC REDUCTION.

BEET AND KALE SALAD
PERSIA CUCUMBER, AVOCADO, GOAT CHEESE PEARS WITH ALMONDS, CARAMELIZED GINGER, CHERRY TOMATOES, MANGO & TZATZIKI DRESSING.

ROASTED OCTOPUS SALAD
WITH ARUGULA, GRILLED BABY ONIONS AND BELL PEPPERS, HIBISCUS PONZU AND CURRY ESSENCE.

CAPRESE SALAD

CAESAR SALAD

SERVED FAMILY STYLE – FOR GROUPS OVER 15 PASSENGERS

(CHOOSE ONE SELECTION FOR THE GROUP TO ENJOY)

TOMAHAWK RIBEYE
WITH CHORIZO ON A SALT BLOCK SERVED WITH GRILLED VEGETABLES AND MASHED POTATOES.

PORK BELLY
GLAZED WITH SOY CAUSE AND SPICES SERVED WITH POTATOES, LEEK AND SPINACH QUICHE AND CARAMELIZED VEGETABLES.

SEAFOOD SALT BLOCK
SEA BASS, TUNA, OCTOPUS SERVED WITH GRILLED VEGETABLES AND MASHED POTATOES.

FOR EIGHT+ HOUR CHARTERS ONLY

(CHOOSE ONE SELECTION FOR THE GROUP TO ENJOY)

TIRAMISU

APPLE STRUDEL
WITH VANILLA ICE CREAM.

TRUFFLE CHOCOLATE FONDANT
WITH BERRIES AND VANILLA ICE CREAM.

CREME BRÛLÉE

BANANA FLAMBEE
WITH VANILLA ICE CREAM AND CHOCOLATE CHIPS.

CARAMELIZED PEAR
WITH RED WINE REDUCTION SAUCE.

CHEESE PIZZA

CHEESEBURGER

CHICKEN FINGERS

MACARONI AND CHEESE

OVERNIGHT GROUP MENU

FRESH SEASONAL FRUIT WITH A VARIETY OF CHEESES, SALAMI, PEPPERONI AND PROSCIUTTO.

COMBINE OUR RAW AND COOKED APPETIZERS TO SATISFY EVERY TASTEBUD
CHOOSE BETWEEN OUR RAW CATEGORY OR OUR COOKED CATEGORY*

RAW

VARIETY OF SASHIMIS
BLUEFIN, KING SALMON, HAMACHI, SEA BASS.

SUSHI
SALMON, TUNA, KAMPACHI, HAMACHI, SHRIMP, CRAB, SEA BASS.

CEVICHE
FISH AND SHRIMP.

SHRIMP SHOOTER
SHOT GLASS OF SHRIMP COCKTAIL.

TUNA CUBES AND WATERMELON
WITH TRUFFLE PONZU AND ARUGULA.

COOKED

FRIED SOFT SHELL CRAB
WITH EEL SAUCE, SESAME SEEDS AND CHIVES.

SHORT RIB SLIDERS
WITH SPICY MAYO, CRISPY ONIONS AND MUSHROOM GRAVY.

MIXED QUESADILLA PLATTER
FLANK STEAK, CHORIZO, CHICKEN OR SHRIMP.

CHEESE QUESADILLA
WITH CHIPS, SALSA AND GUACAMOLE.

*FOR 4+ HOUR CHARTERS, FOOD SERVICE WILL CONSIST OF A WELCOME PLATTER AND APPETIZER SERVICE.
*SIZE ADJUSTS BY SIZE OF GROUP.

CHOOSE UP TO TWO OPTIONS FOR THE GROUP
FOR CHARTERS 4 HOURS AND LONGER.
SERVED FAMILY STYLE FOR GROUPS 15 AND GREATER.

ARUGULA AND SPINACH SALAD
CHERRY TOMATOES, KALAMATA OLIVES, STRAWBERRIES, CARAMELIZED PECANS, BURRATA WITH BALSAMIC REDUCTION.

BEET AND KALE SALAD
PERSIA CUCUMBER, AVOCADO, GOAT CHEESE PEARS WITH ALMONDS, CARAMELIZED GINGER, CHERRY TOMATOES, MANGO & TZATZIKI DRESSING.

ROASTED OCTOPUS SALAD
WITH ARUGULA, GRILLED BABY ONIONS AND BELL PEPPERS, HIBISCUS PONZU AND CURRY ESSENCE.

CAPRESE SALAD

CAESAR SALAD

FOR 14 GUESTS OR LESS, YOU MAY CHOOSE UP TO 2 MAIN COURSES FROM OUR PLATED MENU FOR YOUR GROUP TO SPLIT

TOMAHAWK RIBEYE
WITH CHORIZO ON A SALT BLOCK SERVED WITH GRILLED VEGETABLES AND MASHED POTATOES.

PORK BELLY
GLAZED WITH SOY CAUSE AND SPICES SERVED WITH POTATOES, LEEK AND SPINACH QUICHE AND CARAMELIZED VEGETABLES.

SEAFOOD SALT BLOCK
SEA BASS, TUNA, OCTOPUS SERVED WITH GRILLED VEGETABLES AND MASHED POTATOES.

FOR EIGHT+ HOUR CHARTERS ONLY

(CHOOSE ONE SELECTION FOR THE GROUP TO ENJOY)

TIRAMISU

APPLE STRUDEL
WITH VANILLA ICE CREAM.

TRUFFLE CHOCOLATE FONDANT
WITH BERRIES AND VANILLA ICE CREAM.

CREME BRÛLÉE

BANANA FLAMBEE
WITH VANILLA ICE CREAM AND CHOCOLATE CHIPS.

CARAMELIZED PEAR
WITH RED WINE REDUCTION SAUCE.

CHEESE PIZZA

CHEESEBURGER

CHICKEN FINGERS

MACARONI AND CHEESE

(CHOOSE UP TO TWO OPTIONS FOR THE GROUP)

CHILAQUILES

CHICKEN
SERVED WITH GREEN SAUCE ON A BED OF CORN TORTILLA STRIPS SAUTÉED WITH RED SALSA AND TOPPED WITH CHEESE, VEGGIES, AND CREAM.

OR

FLANK STEAK
SERVED WITH RED SAUCE ON A BED OF CORN TORTILLA STRIPS SAUTÉED WITH RED SALSA AND TOPPED WITH CHEESE, VEGGIES, AND CREAM.

HUEVOS RANCHEROS
FRIED EGGS SERVED ON LIGHTLY FRIED TORTILLAS AND SMOTHERED IN VEGGIES AND WARM SALSA.

VARIETY OF OMELETTES

VEGAN MENU

PDF MENU

APPETIZERS

MINI VEGGIEBURGER
WITH LENTILS, QUINOA AND OATMEAL AND ORGANIC SALAD.

SWEET POTATO TOSTADA
WITH BEETS, MANGO, MINT AND AVOCADO TARTARE.

HUMMUS QUESADILLAS
WITH SPINACH MUSHROOMS AND OLIVES.

VEGAN THAI ROLLS

SALADS

QUINOA SALAD
WITH GRILLED ZUCCHINI, ALMONDS, POMEGRANATE AND AVOCADO.

ROOT BEET SALAD
WITH ARUGULA, MANGO, PECANS, STRAWBERRIES, CUCUMBERS, CHERRY TOMATOES AND A BALSAMIC DRESSING.

COUSCOUS SALAD
WITH KALE AND GRILLED VEGETABLES.

ROOT BEET SALAD

MAIN COURSE

WILD RICE
WITH GARBANZO BEANS, MANGO, CARROTS, GINGER AND CURRY SAUCE.

PORTOBELLO STEAK
WITH ROSEMARY POTATOES AND PINK PEPPER SAUCE.

VEGAN BURRITOS
WITH GUACAMOLE.

DESSERTS

BANANA PIE

STRAWBERRY MILKSHAKE

VEGAN CHOCOLATE BROWNIES