CABO YACHT CHARTERS

100FT NUMBER JUAN MENU

menu by: Javier tapia
*size adjusts by size of group

PLATED MENU

CUSTOMIZE YOUR MENU FOR GROUPS OF 10 OR LESS

fruit plate

3-4 HOUR MENU

FRUIT PLATE & CHARCUTERIE PLATTER

CHOOSE ANY THREE ITEMS FROM THE FOLLOWING CATEGORIES.
*GROUPS MAY SELECT ONLY ONE FIRED APPETIZER PER CHARTER.

RAW

CEVICHE
SHRIMP WITH OCTOPUS.

VARIETY OF SASHIMIS

TUNA TARTARE W/ MINT AND MANGO

COOKED

AVOCADO STUFFED WITH A FRESH SHRIMP SALAD

TACOS DORADOS*
TAQUITOS FRIED AND STUFFED WITH CHICHARRON PRENSADO. WITH RED ONION, RADISH, AND HABANERO MAYONNAISE.

BRUSCHETTA
BRUSCHETTA WITH TOMATO, PARMESAN, OLIVE OIL, AND BASIL.

FAJITAS
YOUR CHOICE OF CHICKEN OR BEEF WITH GRILLED BELL PEPPERS & ONIONS, TOPPED WITH CILANTRO. SERVED WITH MEXICAN RICE, BLACK BEANS, SOUR CREAM, PICO & SHREDDED CHEESE. COMES WITH FLOUR TORTILLAS. SUBSTITUTE FLOUR WITH CORN TORTILLAS AND GUACAMOLE.

CHIMICHANGAS*
FLOUR TORTILLAS FRIED AND STUFFED WITH BEEF. ACCOMPANIED WITH MOLCAJETE SAUCE.

WINGS WITH POTATOES*
BREADED WINGS WITH KATAKURIKO, ACCOMPANIED WITH FRENCH POTATOES AND CHEDDAR.

GRILLED QUESADILLA PLATTER
FLANK STEAK AND CHICKEN.

SALADS

MIXED GREENS

CAPRESE

CAESAR

(VEGETARIAN ACCOMMODATIONS CAN
BE MADE UPON REQUEST)

6+ HOUR PLATED MENU

FRUIT PLATE & CHARCUTERIE PLATTER

CHOOSE ANY THREE APPETIZERS FROM THE FOLLOWING CATEGORIES.
*GROUPS MAY SELECT ONLY ONE FRIED APPETIZER PER CHARTER.

RAW

CEVICHE
SHRIMP WITH OCTOPUS.

VARIETY OF SASHIMIS

TUNA TARTARE W/ MINT AND MANGO

COOKED

AVOCADO STUFFED WITH A FRESH SHRIMP SALAD

TACOS DORADOS*
TAQUITOS FRIED AND STUFFED WITH CHICHARRON PRENSADO. WITH RED ONION, RADISH, AND HABANERO MAYONNAISE.

BRUSCHETTA
BRUSCHETTA WITH TOMATO, PARMESAN, OLIVE OIL, AND BASIL.

FAJITAS
YOUR CHOICE OF CHICKEN OR BEEF WITH GRILLED BELL PEPPERS & ONIONS, TOPPED WITH CILANTRO. SERVED WITH MEXICAN RICE, BLACK BEANS, SOUR CREAM, PICO & SHREDDED CHEESE. COMES WITH FLOUR TORTILLAS. SUBSTITUTE FLOUR WITH CORE TORTILLAS AND GUACAMOLE.

CHIMICHANGAS*
FLOUR TORTILLAS FRIED AND STUFFED WITH BEEF. ACCOMPANIED WITH MOLCAJETE SAUCE.

WINGS WITH POTATOES*
BREADED WINGS WITH KATAKURIKO, ACCOMPANIED WITH FRENCH POTATOES AND CHEDDAR.

GRILLED QUESADILLA PLATTER
FLANK STEAK AND CHICKEN.

(VEGETARIAN ACCOMMODATIONS CAN
BE MADE UPON REQUEST)

(YOU MAY CHOOSE ONE FIRST COURSE FOR YOUR GROUP)

SALAD
MIXED GREEN, CAPRESE, OR CAESAR.

(YOU MAY CHOOSE ONE SECOND COURSE FOR YOUR GROUP)

SHORT RIB BRAISED RIB
SERVED WITH MASHED POTATOES AND ASPARAGUS.

FILET MIGNON
SERVED WITH A BAKED POTATO, VEGETABLES, AND RED WINE GRAVY.

CABRILLA FILLET
IN MUSHROOM BUTTER SERVED WITH QUINOA RISOTTO.

SHRIMP WITH TEQUILA
SHRIMP WRAPPED IN BACON AND FLAMBÉED WITH TEQUILA. SERVED WITH SANGRITA SAUCE.

(THIS MENU IS AVAILABLE UPON REQUEST)

VEGETABLE SKEWERS
VEGETABLES MARINATED WITH CHIMICHURRI, GRILLED AND SERVED WITH WILD RICE.

STUFFED EGGPLANT
STUFFED EGGPLANT WITH VEGETABLES GRATIN AND PARMESAN CHEESE. ACCOMPANIED WITH PESTO AND CROUTONS.

SAUTÉED VEGETABLES
VEGETABLES SAUTEED WITH SOY SAUCE, MISO PASTE, AND DACHI. SERVED WITH STEAMED RICE AND TOPPED WITH OYSTER SAUCE.

SALSIKI SALAD
YOGURT, CUCUMBER, BEET, MINT, AND BALSAMIC REDUCTION.

(OPTIONAL IF REQUESTED)

CHICKEN NUGGETS

HAMBURGERS

PIZZA

MAC AND CHEESE

*for 8 hour charters only

(CHOOSE ONE FOR YOUR GROUP)

BANANAS FLAMBE
SAUTEED BANANAS, VANILLA ICE CREAM, IN A SUGAR AND RUM SAUCE.

TIRAMISU
ESPRESSO SOAKED LADYFINGERS COOKIES, MASCARPONE, COCOA.

MACARRONES
FRENCH-INSPIRED MERINGUE COOKIES, SEASONAL FLAVORS

CAMELADO
VANILLA ICE CREAM SERVED WITH A MIXTURE OF COFFEE AND CUSTARD.

CHOCOLATE CAKE
MOIST CAKE TOPPED WITH CHOCOLATE CREAM.

*for overnight charters only

(CHOOSE ONE FOR YOUR GROUP)

HUEVOS RANCHEROS
FRIED EGGS SERVED ON LIGHTLY FIRED TORTILLAS AND SMOTHERED IN VEGGIES AND WARM SALSA.

EGGS BENEDICT
POACHED EGGS AND SLICED HAM ON AN ENGLISH MUFFIN, TOPPED WITH HOLLANDAISE.

CHILAQUILES ROJOS WITH STEAK
TENDER STEAK ON A BED OF CORN TORTILLA STRIPS SAUTÉED WITH RED SALSA AND TOPPED WITH CHEESE, VEGGIES, AND CREAM.

GROUP MENU

CUSTOMIZE YOUR MENU FOR GROUPS OF 11 OR MORE

fruit plate

3-4 HOUR MENU

FRUIT PLATE & CHARCUTERIE PLATTER

CHOOSE ANY THREE ITEMS FROM THE FOLLOWING CATEGORIES.
*GROUPS MAY SELECT ONLY ONE FIRED APPETIZER PER CHARTER.

RAW

CEVICHE
SHRIMP WITH OCTOPUS.

VARIETY OF SASHIMIS

TUNA TARTARE W/ MINT AND MANGO

COOKED

AVOCADO STUFFED WITH A FRESH SHRIMP SALAD

TACOS DORADOS*
TAQUITOS FRIED AND STUFFED WITH CHICHARRON PRENSADO. WITH RED ONION, RADISH, AND HABANERO MAYONNAISE.

BRUSCHETTA
BRUSCHETTA WITH TOMATO, PARMESAN, OLIVE OIL, AND BASIL.

FAJITAS
YOUR CHOICE OF CHICKEN OR BEEF WITH GRILLED BELL PEPPERS & ONIONS, TOPPED WITH CILANTRO. SERVED WITH MEXICAN RICE, BLACK BEANS, SOUR CREAM, PICO & SHREDDED CHEESE. COMES WITH FLOUR TORTILLAS. SUBSTITUTE FLOUR WITH CORE TORTILLAS AND GUACAMOLE.

CHIMICHANGAS*
FLOUR TORTILLAS FRIED AND STUFFED WITH BEEF. ACCOMPANIED WITH MOLCAJETE SAUCE.

WINGS WITH POTATOES*
BREADED WINGS WITH KATAKURIKO, ACCOMPANIED WITH FRENCH POTATOES AND CHEDDAR.

GRILLED QUESADILLA PLATTER
FLANK STEAK AND CHICKEN.

SALADS

MIXED GREENS

CAPRESE

CAESAR

(VEGETARIAN ACCOMMODATIONS CAN
BE MADE UPON REQUEST)

6+ HOUR GROUP MENU

FRUIT PLATE & CHARCUTERIE PLATTER
CHOOSE ANY THREE APPETIZERS FROM THE FOLLOWING CATEGORIES.
*GROUPS MAY SELECT ONLY ONE FRIED APPETIZER PER CHARTER.

RAW

CEVICHE
SHRIMP WITH OCTOPUS.

VARIETY OF SASHIMIS

TUNA TARTARE W/ MINT AND MANGO

COOKED

AVOCADO STUFFED WITH A FRESH SHRIMP SALAD

TACOS DORADOS*
TAQUITOS FRIED AND STUFFED WITH CHICHARRON PRENSADO. WITH RED ONION, RADISH, AND HABANERO MAYONNAISE.

BRUSCHETTA
BRUSCHETTA WITH TOMATO, PARMESAN, OLIVE OIL, AND BASIL.

FAJITAS
YOUR CHOICE OF CHICKEN OR BEEF WITH GRILLED BELL PEPPERS & ONIONS, TOPPED WITH CILANTRO. SERVED WITH MEXICAN RICE, BLACK BEANS, SOUR CREAM, PICO & SHREDDED CHEESE. COMES WITH FLOUR TORTILLAS. SUBSTITUTE FLOUR WITH CORE TORTILLAS AND GUACAMOLE.

CHIMICHANGAS*
FLOUR TORTILLAS FRIED AND STUFFED WITH BEEF. ACCOMPANIED WITH MOLCAJETE SAUCE.

WINGS WITH POTATOES*
BREADED WINGS WITH KATAKURIKO, ACCOMPANIED WITH FRENCH POTATOES AND CHEDDAR.

GRILLED QUESADILLA PLATTER
FLANK STEAK AND CHICKEN.

(VEGETARIAN ACCOMMODATIONS CAN
BE MADE UPON REQUEST)

(YOU MAY CHOOSE ONE FIRST COURSE FOR YOUR GROUP)

SALAD
MIXED GREEN, CAPRESE, OR CAESAR.

(YOU MAY CHOOSE ONE FIRST COURSE FOR YOUR GROUP)

SWEET AND SOUR PORK BELLY
PORK BELLY SLOWLY BAKED WITH A DELICIOUS SWEET AND SOUR CRUST. ACCOMPANIED WITH OUR TRADITIONAL MASHED POTATO COLESLAW.

MIXED MOLCAJETE
TRADITIONAL MEXICAN DISH WITH CHICKEN, FLANK, STEAK, PORK CHOP, NOPAL, FRESH CHEESE, AND A DELICIOUS RED SAUCE. ACCOMPANIED WITH GUACAMOLE, MEXICAN SAUCE, AND MIXED TORTILLAS.

BRISKET
BEEF BRISKET COOKED SLOWLY FOR HOURS WITH A CRUST OF PEPPER AND SALT. SERVED AND ACCOMPANIED WITH CHEF’S RECIPE POTATO SALAD AND ALFREDO PASTA.

(THIS MENU IS AVAILABLE UPON REQUEST)

VEGETABLE SKEWERS
VEGETABLES MARINATED WITH CHIMICHURRI, GRILLED AND SERVED WITH WILD RICE.

STUFFED EGGPLANT
STUFFED EGGPLANT WITH VEGETABLES GRATIN AND PARMESAN CHEESE. ACCOMPANIED WITH PESTO AND CROUTONS.

SAUTÉED VEGETABLES
VEGETABLES SAUTEED WITH SOY SAUCE, MISO PASTE, AND DACHI. SERVED WITH STEAMED RICE AND TOPPED WITH OYSTER SAUCE.

SALSIKI SALAD
YOGURT, CUCUMBER, BEET, MINT, AND BALSAMIC REDUCTION.

(OPTIONAL IF REQUESTED)

CHICKEN NUGGETS

HAMBURGERS

PIZZA

MAC AND CHEESE

*for 8 hour charters only

(CHOOSE ONE FOR YOUR GROUP)

BANANAS FLAMBE
SAUTEED BANANAS, VANILLA ICE CREAM, IN A SUGAR AND RUM SAUCE.

TIRAMISU
ESPRESSO SOAKED LADYFINGERS COOKIES, MASCARPONE, COCOA.

MACARRONES
FRENCH-INSPIRED MERINGUE COOKIES, SEASONAL FLAVORS

CAMELADO
VANILLA ICE CREAM SERVED WITH A MIXTURE OF COFFEE AND CUSTARD.

CHOCOLATE CAKE
MOIST CAKE TOPPED WITH CHOCOLATE CREAM.

*for overnight charters only

(CHOOSE ONE FOR YOUR GROUP)

HUEVOS RANCHEROS
FRIED EGGS SERVED ON LIGHTLY FIRED TORTILLAS AND SMOTHERED IN VEGGIES AND WARM SALSA.

EGGS BENEDICT
POACHED EGGS AND SLICED HAM ON AN ENGLISH MUFFIN, TOPPED WITH HOLLANDAISE.

CHILAQUILES ROJOS WITH STEAK
TENDER STEAK ON A BED OF CORN TORTILLA STRIPS SAUTÉED WITH RED SALSA AND TOPPED WITH CHEESE, VEGGIES, AND CREAM.